Operator cardSorting table · Segregation TableEnglish
Daily use
Sorting table · Standard operating procedure
- Tip a little waste onto the table.Spread it out. Don't pile it high.
- Pick out everything that is not food.Plastic, glass, metal, cloth, paper cups, foil and stickers.
- Drop the rejects down the chute.They fall into the crate below.
- Put sharp things in the hard box.Pick them up with tongs. Never with bare hands.
Never push your hand deep into a pile. Glass and needles hide inside. Spread it out first.
- Put big, hard bones aside.Small bones can go on. Ask us if big bones are OK for your machine.
- Move only food waste on to the shredder.
- Empty the reject crate before it is full.Put the rejects in the dry-waste bin.
- Wash your hands with soap when you finish.After you take off the gloves.
What to feed
Yes
- All food wasteFruit, vegetables, meat, poultry, fish, shells, bones, pasta, bakery items, cheese and eggshells.
- Food-soiled paperNapkins, paper towels, tea bags and coffee grounds.
- PlantsFlowers, leaves, grass and small trimmings.
- Certified compostable itemsCompostable bags (ASTM D6400), wooden stirrers and chopsticks.
No
- Liquids, grease and cooking oil
- Plastic, styrofoam, takeaway containers and disposable cups
- Glass and metal
- Wax paper and waxed cardboard
- Rubber bands, twist ties and stickers
- Diapers
- 'Biodegradable' items that aren't certified compostable
Never open the control panel or touch the wiring. If you feel an electric shock, switch off the main MCB and call us at once.